Wopanga Mabotolo a Galasi Amapereka Mabotolo a Galasi a Mitundu Yosiyanasiyana, Maonekedwe, ndi Kukula Kosiyanasiyana.
kufotokozera1
Mabotolo agalasi owonekera bwinoNdi abwino kwambiri pazinthu zomwe zimapindulitsa kwambiri chifukwa cha kuonekera bwino kwa zinthu monga zakumwa, madzi a zipatso, sosi, ndi zodzoladzola. Maonekedwe awo owala bwino amawonjezera mawonekedwe a shelufu pamene akusunga kukoma koyambirira ndi khalidwe la zomwe zili mkati.
Zathumabotolo agalasi a amberamapereka chitetezo chapamwamba cha UV, zomwe zimapangitsa kuti zikhale chisankho chabwino kwambiri cha zakumwa zomwe zimakhudzidwa ndi kuwala monga mafuta ofunikira, mankhwala, mowa, ndi zakumwa zapadera. Mtundu wa amber umathandiza kusunga kukhazikika kwa chinthucho ndikuwonjezera nthawi yosungira.
Kwa opanga vinyo ndi zakumwa, kampani yathumabotolo a vinyo agalasiPhatikizani kapangidwe kakale ndi magwiridwe antchito amphamvu. Zimapezeka m'mitundu yosiyanasiyana, zokongoletsa pakhosi, ndi masitaelo, zimathandiza kukweza chithunzi cha kampani komanso kuonetsetsa kuti vinyo ndi zakumwa zoledzeretsa zimasungidwa bwino komanso zimanyamulidwa bwino.
Timaperekanso zonsebotolo lagalasi lapaderantchito, kuphatikizapo kapangidwe ka mawonekedwe a botolo, kusindikiza chizindikiro, kulemba zilembo, kuzizira, ndi utoto. Kaya mukufuna phukusi lokhazikika kapena kapangidwe kapadera kosiyanitsa mtundu, gulu lathu la akatswiri likhoza kupereka mayankho osinthika ogwirizana ndi zosowa zanu.
Ndi mitengo yopikisana, mphamvu yokwanira yoperekera zinthu, komanso kutumiza zinthu padziko lonse lapansi kodalirika, kampani yathu ikupereka zinthu zathu.botolo lagalasi lapadera,mabotolo agalasi owoneka bwino,mabotolo agalasi a amberndimabotolo a vinyo agalasiMakasitomala padziko lonse lapansi amawadalira chifukwa cha njira zabwino zopakira.
Ngati mukufuna ma phukusi agalasi olimba, okongola, komanso osinthika, tili okonzeka kuthandizira bizinesi yanu ndi zinthu ndi ntchito zaukadaulo.
| Kukula kwa Mphamvu | Wofala: 375ml, 500ml, 700ml, 750ml, 1000ml ndi 1750ml |
| Zopangidwa Mwamakonda: Kuyambira Mini 20ml mpaka Large 5L. | |
| Kuchuluka kwa Kutentha | -10°C ~ 80°C |
| Zinthu Zofunika | Galasi Lalikulu Kwambiri |
| Mtundu: | Chowonekera / Chozizira / Chosakhwima / Chopangidwa Mwamakonda |
| Kusintha: | Mitundu ya Mabotolo, Kusindikiza Chizindikiro, Kulemba pa Zivindikiro, Zomata/Chizindikiro, Bokosi Lolongedza |
| Kagwiritsidwe Ntchito | Brandy, Whiskey, Vinyo, Mowa, Vodka, Tequila, Madzi, zakumwa ndi mafuta a azitona, ndi zina zotero. |
| Chitsimikizo cha Gulu la Chakudya | Satifiketi ya FDA ndi EU |
| MOQ | Zidutswa 6000 |
| OEM/ODM Ikupezeka | Inde |
| Chitsanzo chaulere | Zitsanzo za katundu ndi zaulere |
| Zitsanzo zapadera zimafuna ndalama kuti zitsimikizidwe. | |
| Mtengo | Mtengo umadalira kulemera kwa botolo, zinthu, Kuchuluka, kulongedza ndi kukonza mozama, ndi zina zotero. Chonde titumizireni uthenga kuti mudziwe zambiri. |
| Kulongedza | 1. Katoni yotumizira kunja yokhazikika yokhala ndi chogawa makatoni |
| 2. Kulongedza kwapadera kwa ma phala otumizira kunja | |
| 3. Katoni yotumizira kunja yokhazikika + kulongedza mapaleti | |
| 4. Kulongedza mabokosi a Corrugated Custom (Bokosilo lidzagwiritsidwanso ntchito polongedza mowa ku fakitale ya kasitomala) | |
| Njira Zotumizira | Ndi Nyanja, Ndi Ndege, Ndi Express (DHL, FedEx, UPS) |
| Nthawi Yopangira | Nthawi yoperekera mabotolo oyera ndi masiku 25 ndipo masiku ena 10 oti agwiritsidwe ntchito mozama, kuyambira pa kulandira 50%. |
Satifiketi
Kulongedza
